Talakitok (Maliputo)
- Talakitok fish is locally known as maliputo.
- Its flesh is firm, and its taste is pleasantly mild.
- The saltwater fish talakitok is often grilled, fried, or steamed.
- It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
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Talakitok (Maliputo)
- Talakitok fish is locally known as maliputo.
- Its flesh is firm, and its taste is pleasantly mild.
- The saltwater fish talakitok is often grilled, fried, or steamed.
- It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
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Product Information
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Description
- Talakitok fish is locally known as maliputo.
- Its flesh is firm, and its taste is pleasantly mild.
- The saltwater fish talakitok is often grilled, fried, or steamed.
- It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
