Safoco Egg Noodles Thick 500g
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Safoco Egg Noodles Thick 500g

Safoco Egg Noodles Thick 500g

  • Safoco noodles have a thick strip of pasta dough made with eggs.
  • Can be used for soup shabu shabu, stir fry noodles, and Hongkong-style dishes.
  • Cook noodles in boiling water for 1-3 minutes.
  • Occasionally stir the noodles to lose until tender, but not overcooked.
  • Sold per pack contains 500 grams of Safoco Egg Noodles Thick.
$0.79

Original: $2.62

-70%
Safoco Egg Noodles Thick 500g—

$2.62

$0.79

Safoco Egg Noodles Thick 500g

  • Safoco noodles have a thick strip of pasta dough made with eggs.
  • Can be used for soup shabu shabu, stir fry noodles, and Hongkong-style dishes.
  • Cook noodles in boiling water for 1-3 minutes.
  • Occasionally stir the noodles to lose until tender, but not overcooked.
  • Sold per pack contains 500 grams of Safoco Egg Noodles Thick.

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Description

  • Safoco noodles have a thick strip of pasta dough made with eggs.
  • Can be used for soup shabu shabu, stir fry noodles, and Hongkong-style dishes.
  • Cook noodles in boiling water for 1-3 minutes.
  • Occasionally stir the noodles to lose until tender, but not overcooked.
  • Sold per pack contains 500 grams of Safoco Egg Noodles Thick.