Pusit Black (Nokus)
- Pusit Black is locally known as nokus.
- It's cheap, versatile, and tasty.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
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From $1.04
Pusit Black (Nokus)—
$1.04
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Pusit Black (Nokus)
- Pusit Black is locally known as nokus.
- It's cheap, versatile, and tasty.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
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Description
- Pusit Black is locally known as nokus.
- It's cheap, versatile, and tasty.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.
