Pork Shoulder Butt
- Pork butt is a cut of meat that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade, and upper leg.
- A versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
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From $2.66
Pork Shoulder Butt—
$2.66
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Pork Shoulder Butt
- Pork butt is a cut of meat that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade, and upper leg.
- A versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
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Description
- Pork butt is a cut of meat that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade, and upper leg.
- A versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
