
Pork Bones
- Pork bones are an ideal base for bone broths and stocks.
- These bones are essential pieces left over from the butchering process.
- A rich source of niacin and thiamine.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
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Pork Bones
- Pork bones are an ideal base for bone broths and stocks.
- These bones are essential pieces left over from the butchering process.
- A rich source of niacin and thiamine.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
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Description
- Pork bones are an ideal base for bone broths and stocks.
- These bones are essential pieces left over from the butchering process.
- A rich source of niacin and thiamine.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.























