Kitang
- Kitang or known as spinefoot.
- Kitang has thick flesh, not a lot of bones, and is very tasty, fragrant, sweet, and soft.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from actual product.
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Kitang—
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Kitang
- Kitang or known as spinefoot.
- Kitang has thick flesh, not a lot of bones, and is very tasty, fragrant, sweet, and soft.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from actual product.
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Product Information
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Description
- Kitang or known as spinefoot.
- Kitang has thick flesh, not a lot of bones, and is very tasty, fragrant, sweet, and soft.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from actual product.
