DCM Prague Powder 50g
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DCM Prague Powder 50g

DCM Prague Powder 50g

  • Prague Powder is an essential component in the preserving and curing of meat, sausage, fish, and jerky.
  • Serves to inhibit bacteria growth and help maintain meat flavor and appearance.
  • Use for curing bacon, ham, corned beef, and a variety of fish.
  • It is extremely salty and not meant to be eaten as is.
$0.16
DCM Prague Powder 50g—
$0.16

DCM Prague Powder 50g

  • Prague Powder is an essential component in the preserving and curing of meat, sausage, fish, and jerky.
  • Serves to inhibit bacteria growth and help maintain meat flavor and appearance.
  • Use for curing bacon, ham, corned beef, and a variety of fish.
  • It is extremely salty and not meant to be eaten as is.

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  • Prague Powder is an essential component in the preserving and curing of meat, sausage, fish, and jerky.
  • Serves to inhibit bacteria growth and help maintain meat flavor and appearance.
  • Use for curing bacon, ham, corned beef, and a variety of fish.
  • It is extremely salty and not meant to be eaten as is.