Calcag
- Calcag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried.
- Prepared by using traditional drying techniques.
- Processed thoroughly washing, and naturally drying the products.
- Best paired with stir-fried rice and egg that's either sunny side up or scrambled vinegar with chilies as a dip, and a hot cup of coffee.
- Dried fish was a very rich source of proteins, containing 80-85% protein.
- Fast, easy, convenient, healthy meal for any time and on the go.
- Crunchy and delicious when cooked the right way.
- Picture/s may vary from the actual product.
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Calcag
- Calcag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried.
- Prepared by using traditional drying techniques.
- Processed thoroughly washing, and naturally drying the products.
- Best paired with stir-fried rice and egg that's either sunny side up or scrambled vinegar with chilies as a dip, and a hot cup of coffee.
- Dried fish was a very rich source of proteins, containing 80-85% protein.
- Fast, easy, convenient, healthy meal for any time and on the go.
- Crunchy and delicious when cooked the right way.
- Picture/s may vary from the actual product.
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Description
- Calcag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried.
- Prepared by using traditional drying techniques.
- Processed thoroughly washing, and naturally drying the products.
- Best paired with stir-fried rice and egg that's either sunny side up or scrambled vinegar with chilies as a dip, and a hot cup of coffee.
- Dried fish was a very rich source of proteins, containing 80-85% protein.
- Fast, easy, convenient, healthy meal for any time and on the go.
- Crunchy and delicious when cooked the right way.
- Picture/s may vary from the actual product.
